Directions:
- Mix flour, sugar, cocoa, and cinnamon in a large bowl.
- Cut in butter and margarine until in small bits. Stir in egg yolk until until blended. If dough seems too dry work in a few drops of milk. Form dough into a ball and wrap with plastic wrap. Chill dough about 30 minutes.
- Divide dough into 3 pieces. Return 2 to fridge. Roll 1/3 at a time on a lightly floured board to 1/8 inch thick. Cut with a 3 inch floured cookie cutter.
- Place cookies 1/2 inch apart on lightly greased cookie sheet.
- Bake at 350F for 10 to 12 minutes till firm. Remove to rack to cool.
- When cool, decorate with icing as desired. Store airtight in a cool place. Makes about 40.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.55 Kcal (304 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 2.22mg | 0% | |
| Potassium | 18.46mg | 0% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.91g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 475.54 Kcal (1991 kJ) | ||
| Calories from fat | 285.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 7% | |
|---|---|---|---|
| Cholesterol | 66.8mg | 3% | |
| Sodium | 14.54mg | 0% | |
| Potassium | 120.98mg | 0% | |
| Total Carbs | 44.3g | 2% | |
| Sugars | 9.73g | 6% | |
| Dietary Fiber | 3.07g | 2% | |
| Protein | 5.98g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 32.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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