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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I have not tried these brownies. I'm posting this for safe keeping. Ingredients:
1 cup butter, melted |
1 cup sugar |
4 eggs |
2 teaspoons vanilla extract |
1 cup all-purpose flour |
7 tablespoons baking cocoa |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. In a bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine the flour, cocoa, baking powder and salt. Gradually add to butter mixture; stir until moistened.
2. Transfer to a greased 13x9x2-inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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