Directions:
- Sift together flour, cocoa, baking powder and salt.
- Set aside. In mixing bowl slightly beat the eggs.
- Gradually stir in sugar.
- Add vanilla and oil and mix well.
- Stir in flour-cocoa mixture.
- Add nuts.
- Spread in greased shallow square pan.
- Bake at 350 for 25 minutes.
- Cool in pan.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.22 Kcal (1479 kJ) | ||
| Calories from fat | 196.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 218.7mg | 9% | |
| Potassium | 254.45mg | 5% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 33.86g | 135% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 469.35 Kcal (1965 kJ) | ||
| Calories from fat | 261.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 34% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 14% | |
| Sodium | 290.6mg | 9% | |
| Potassium | 338.1mg | 5% | |
| Total Carbs | 50.05g | 13% | |
| Sugars | 44.99g | 135% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 5.95g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 10% | |
| Calcium | 77.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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