Cocoa Angel Food Cake Recipe

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Cocoa Angel Food Cake
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Ingredients
6
Count
Nutrition
126
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup cake flour
  • 1-1/2 cups sugar, divided
  • 1/4 cup baking cocoa
  • 1/4 tsp salt

Directions:

  1. Let egg whites stand at room temperature for 30 minutes. Sift the flour, 1/2 cup sugar and cocoa together twice; set aside.
  2. Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.
  3. Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 50-60 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
  4. Run a knife around side and center tube of pan. Remove cake to a serving plate. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.28 Kcal (529 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 103.83mg 4%
Potassium 104.34mg 2%
Total Carbs 24.87g 8%
Sugars 15.03g 60%
Dietary Fiber 1.9g 8%
Protein 4.81g 10%
Iron 1.1mg 6%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 204.11 Kcal (855 kJ)
Calories from fat 9.13 Kcal
% Daily Value*
Total Fat 1.01g 1%
Sodium 167.83mg 4%
Potassium 168.65mg 2%
Total Carbs 40.21g 8%
Sugars 24.29g 60%
Dietary Fiber 3.07g 8%
Protein 7.77g 10%
Iron 1.8mg 6%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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