Directions:
- Mix dry ingredients together in a large saucepan. Gradually add milk, stirring to form a smooth paste.
- When all milk has been added, heat chocolate mixture over medium heat, whisking constantly until almost boiling.
- Remove pan from heat and stir in vanilla before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.62 Kcal (945 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 202.24mg | 8% | |
| Potassium | 529.46mg | 11% | |
| Total Carbs | 44.4g | 15% | |
| Sugars | 40.16g | 161% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 333.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 80.21 Kcal (336 kJ) | ||
| Calories from fat | 3.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 2% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 2% | |
| Sodium | 71.9mg | 8% | |
| Potassium | 188.24mg | 11% | |
| Total Carbs | 15.79g | 15% | |
| Sugars | 14.28g | 161% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 3.14g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 118.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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