Directions:
- * Bring coke, lime juice, brown sugar, and peppers to a boil in a sm. saucepan over high heat: reduce heat to low & keep warm as ribs cook.
- * Heat oven to 325. Liberally season both side of ribs with salt & pepper, place on broiler pan, and transfer to oven. Cook 30 min., glaing ribs occasionally with coke mixture. Turn & continue to cook 30 min., glazing occasionally, until ribs are tender & the meat is starting to pull away from the bone.
- * When ribs are cooked, increase the temperature of the oven to broil. Liberally spoon half of remaining glase over the ribs & brolil until deep golden brown & galsed, 5 to 7 min. Turn and repeat with remaing glaze, an addtional 5 to 7 min. Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1859.51 Kcal (7785 kJ) | ||
| Calories from fat | 734.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.63g | 126% | |
|---|---|---|---|
| Cholesterol | 206.8mg | 69% | |
| Sodium | 218.12mg | 9% | |
| Potassium | 904.15mg | 19% | |
| Total Carbs | 245.09g | 82% | |
| Sugars | 239.95g | 960% | |
| Protein | 43.54g | 87% | |
| Iron | 7.9mg | 44% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 330.06 Kcal (1382 kJ) | ||
| Calories from fat | 130.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 126% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 69% | |
| Sodium | 38.72mg | 9% | |
| Potassium | 160.49mg | 19% | |
| Total Carbs | 43.5g | 82% | |
| Sugars | 42.59g | 960% | |
| Protein | 7.73g | 87% | |
| Iron | 1.4mg | 44% | |
| Calcium | 40mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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