Directions:
- Line a 9 pie dish with foil and a baking sheet with waxed paper, set aside.
- Combine sugar, evaporated milk and butter in a large saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil 4-5 minutes or until mixture starts to thicken. Reduce heat to low. Stir in white chocolate until completely melted. Stir in walnuts. Pour into prepared pan.
- Working quickly, pour semisweet chocolate into a ziplok sandwich or snack bag. Snip a little hole in one bottom corner of bag.
- Squeeze melted chocolate from the bag in concentric circles on top of white fudge mixture in round pan. Beginning at the centre, pull pointed tip of a steak knife through both layers of white fudge and brown chocolate circles, to form a cobweb pattern.
- Drizzle remaining semisweet chocolate onto waxed-paper-covered baking sheet to form spiders with wriggly legs. Chill fudge and spiders separately in refrigerator.
- To serve, hold foil to lift fudge from pan; peel off foil. Place fudge on plate, garnish with spiders. To serve, cut in thin wedges as you would with a pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.34 Kcal (3790 kJ) | ||
| Calories from fat | 375.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.76g | 64% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 10% | |
| Sodium | 63.72mg | 3% | |
| Potassium | 343.64mg | 7% | |
| Total Carbs | 135.87g | 45% | |
| Sugars | 131.72g | 527% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 427.94 Kcal (1792 kJ) | ||
| Calories from fat | 177.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 64% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 10% | |
| Sodium | 30.12mg | 3% | |
| Potassium | 162.43mg | 7% | |
| Total Carbs | 64.22g | 45% | |
| Sugars | 62.26g | 527% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 4.05g | 17% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 68.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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