Directions:
- As told to me by Grandmother Hume
- With noodles the dough will be dry -
- Mix flour and egg until no more flour can be used
- The dough will be stiff
- Roll out thin and cut into strips
- Dry a day
- Drop in boiling broth till done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.32 Kcal (4226 kJ) | ||
| Calories from fat | 316.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 54% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3495.44mg | 146% | |
| Potassium | 354.12mg | 8% | |
| Total Carbs | 149.5g | 50% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 24.65g | 49% | |
| Iron | 10.3mg | 57% | |
| Calcium | 467.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 359.38 Kcal (1505 kJ) | ||
| Calories from fat | 112.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 54% | |
|---|---|---|---|
| Cholesterol | 58.28mg | 55% | |
| Sodium | 1244.59mg | 146% | |
| Potassium | 126.09mg | 8% | |
| Total Carbs | 53.23g | 50% | |
| Dietary Fiber | 5.9g | 66% | |
| Protein | 8.78g | 49% | |
| Iron | 3.7mg | 57% | |
| Calcium | 166.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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