Directions:
- Mix all dry ingredients together and rub in fat.
- Add milk and roll out. cut scones and place on top of casserole. Bake on high oven 20 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.08 Kcal (1030 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 679.27mg | 28% | |
| Potassium | 70.34mg | 1% | |
| Total Carbs | 41.96g | 14% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.67g | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 345.7 Kcal (1447 kJ) | ||
| Calories from fat | 78.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 10% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 954.26mg | 28% | |
| Potassium | 98.81mg | 1% | |
| Total Carbs | 58.94g | 14% | |
| Dietary Fiber | 2.39g | 7% | |
| Protein | 7.97g | 11% | |
| Iron | 4mg | 16% | |
| Calcium | 269.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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