Directions:
- Lay out the bread on a clean, dry surface.
- Spread each of eight slices with 1 tablespoon mayonnaise.
- Top each with two lettuce leaves.
- Divide the turkey into eight equal portions.
- Top the lettuce with one portion of turkey.
- Top the turkey with two slices of tomato, then two strips of bacon, and two slices of cheese.
- Top each with the remaining eight slices of bread.
- Press down gently to hold.
- Slice in half and secure each half with a toothpick.
- Serve with potato chips.
- Variation: substitute challah for the sandwich bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.63 Kcal (3046 kJ) | ||
| Calories from fat | 240.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 79.17mg | 26% | |
| Sodium | 1587.53mg | 66% | |
| Potassium | 1801.77mg | 38% | |
| Total Carbs | 72.36g | 24% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 15.71g | 63% | |
| Protein | 43.9g | 88% | |
| Vitamin C | 47.2mg | 79% | |
| Iron | 9.8mg | 55% | |
| Calcium | 828.8mg | 83% | |
| Amount Per 100 g | |||
| Calories | 74.13 Kcal (310 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 41% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 26% | |
| Sodium | 161.74mg | 66% | |
| Potassium | 183.57mg | 38% | |
| Total Carbs | 7.37g | 24% | |
| Sugars | 1.07g | 42% | |
| Dietary Fiber | 1.6g | 63% | |
| Protein | 4.47g | 88% | |
| Vitamin C | 4.8mg | 79% | |
| Iron | 1mg | 55% | |
| Calcium | 84.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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