Clove Bundt Cake Recipe

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Clove Bundt Cake
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Ingredients
10
Count
Nutrition
683
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs; mix well (mixture will appear curdled). Combine the flour, cinnamon, cloves, baking soda and salt; add to creamed mixture alternately with buttermilk.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack; cool completely. Dust with confectioners' sugar if desired. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.05 Kcal (2860 kJ)
Calories from fat 153.37 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 83.84mg 28%
Sodium 166.71mg 7%
Potassium 50.49mg 1%
Total Carbs 117.58g 39%
Sugars 20.63g 83%
Dietary Fiber 0.34g 1%
Protein 10.25g 21%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 274.49 Kcal (1149 kJ)
Calories from fat 61.63 Kcal
% Daily Value*
Total Fat 6.85g 26%
Cholesterol 33.69mg 28%
Sodium 66.99mg 7%
Potassium 20.29mg 1%
Total Carbs 47.25g 39%
Sugars 8.29g 83%
Dietary Fiber 0.14g 1%
Protein 4.12g 21%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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