Cloudberry Cream II Recipe

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Ingredients:

Serving

1 1/2 cups whipping cream
4 tbsp vanilla sugar
1 tsp almond extract
1/2 cup cloudberries , plus a few for garnish

Directions:

Whip the cream and sugar, add almond extract.
Gently fold in the cloudberries.
Pour into a nice bowl and decorate with cloudberries.
May be served with Krumkaker or almond flavored cookies or used between layers of a torte.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.5 Kcal (739 kJ)
Calories from fat	137.54 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	53.95mg	18%
Sodium	29.51mg	1%
Potassium	72.66mg	2%
Total Carbs	7.12g	2%
Sugars	0.89g	4%
Protein	2.08g	4%
Vitamin C	47.3mg	79%
Iron	0.3mg	2%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	191.06 Kcal (800 kJ)
Calories from fat	148.89 Kcal
		% Daily Value*
Total Fat	16.54g	24%
Cholesterol	58.4mg	18%
Sodium	31.94mg	1%
Potassium	78.66mg	2%
Total Carbs	7.71g	2%
Sugars	0.96g	4%
Protein	2.26g	4%
Vitamin C	51.2mg	79%
Iron	0.3mg	2%
Calcium	61.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium

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