 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This version uses whole cloudberries instead of jam. Ingredients:
1 1/2 cups whipping cream |
4 tablespoons vanilla sugar |
1 teaspoon almond extract |
1/2 cup cloudberries, plus a few for garnish |
Directions:
1. Whip the cream and sugar, add almond extract.
2. Gently fold in the cloudberries.
3. Pour into a nice bowl and decorate with cloudberries.
4. May be served with Krumkaker or almond flavored cookies or used between layers of a torte.
|
|