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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Our Cloud Cake uses your favorite white cake recipe with homemade Lemon Curd soaked into the now moist, lemony dessert. Simply frost Cloud Cake with sweetened whipped cream. Ingredients:
white cake batter |
2 cups quick and easy lemon curd |
sweetened whipped cream |
Directions:
1. Bake your favorite white cake batter in a 13- x 9-inch pan. Cool in pan on a wire rack 20 minutes. Pierce top of cake every 1 1/2 inches, using the handle of a wooden spoon. Spread lemon curd over cake. Cool completely; cover and chill 4 hours. Frost top of cake with sweetened whipped cream.
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