Directions:
- Pour cream into a shallow pan (if using milk, leave undisturbed for 24 hours).
- Heat the pan, gently, to about 82°C (180°F) and hold the heat very steady at this temperature for approximately 1 hour.
- When the surface cream has developed a thick, rich, yellow wrinkled crust, turn off the heat and allow the pans to cool slowly.
- Once cold, skim the cream off and serve with scones, fruit or fruit pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.84 Kcal (50 kJ) | ||
| Calories from fat | 13.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 16 Kcal (67 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 2% | |
|---|---|---|---|
| Cholesterol | 2mg | 0% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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