Directions:
- In stockpot or large saucepan, melt butter over medium high heat; add onions and cook for 5 to 10 minutes, stirring frequently.
- Add next five ingredients; cook for an additional 4 minutes, stirring frequently.
- Reduce heat to a simmer, cover and cook for 5 to 10 minutes.
- Add broth; cover and continue simmering for 20 minutes.
- In a small bowl, combine water and cornstarch; blend well.
- Stir into hot soup; stir until thickened.
- Remove from heat; stir in cream and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.84 Kcal (807 kJ) | ||
| Calories from fat | 117.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 526.94mg | 22% | |
| Potassium | 334.34mg | 7% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.95 Kcal (381 kJ) | ||
| Calories from fat | 55.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 20% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 12% | |
| Sodium | 248.5mg | 22% | |
| Potassium | 157.67mg | 7% | |
| Total Carbs | 8.13g | 6% | |
| Sugars | 2.03g | 17% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 1.77g | 8% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 1.1mg | 13% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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