 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
|
Clementine Sauce is a flavorful accompaniment to ice cream, fruit, or our favorite Bomboloni. Ingredients:
1 1/4 pounds clementines (about 8) |
1 tablespoon sugar |
1 tablespoon cornstarch |
pinch of salt |
2 tablespoons unsalted butter, cut into pieces |
Directions:
1. Squeeze enough juice from clementines to measure 1 cup.
2. Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
3. Remove pan from heat and whisk in butter until melted.
4. Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.
5. Cooks' Note: •Sauce can be made 3 days ahead and chilled, covered. Rewarm over low heat before serving.
|
|