Chocolate Malted Cookies Recipe

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Chocolate Malted Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a bowl add brown sugar, malted milk powder, butter, chocolate syrup, vanilla and egg. Beat at medium speed until light and fluffy - aboutfor 2 minutes.
  3. Spoon flour into measuring cup and level; mix in a bowl with baking soda, and salt.
  4. Add flour mixture to sugar mixture; beat at low speed until well mixed. Sir in the chips.
  5. Drop heaping teaspoonfuls on baking sheet 2 inches apart. Bake for 10 minutes; cool on pan until firm (2 minutes or so) then move to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.84 Kcal (2168 kJ)
Calories from fat 177.91 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 44.56mg 15%
Sodium 1198.84mg 50%
Potassium 207.91mg 4%
Total Carbs 79.77g 27%
Sugars 31.65g 127%
Dietary Fiber 4.8g 19%
Protein 7.16g 14%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 373.6 Kcal (1564 kJ)
Calories from fat 128.36 Kcal
% Daily Value*
Total Fat 14.26g 30%
Cholesterol 32.15mg 15%
Sodium 864.92mg 50%
Potassium 150mg 4%
Total Carbs 57.55g 27%
Sugars 22.83g 127%
Dietary Fiber 3.46g 19%
Protein 5.16g 14%
Vitamin A 0.1mg 3%
Iron 2.3mg 18%
Calcium 122.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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