Clementine Cake Recipe

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Clementine Cake
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Ingredients
11
Count
Nutrition
321
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180 C/350F
  2. Grease a 18cm/7 inch round cake pan.
  3. Peel the rind from the clementines and chop finely.
  4. Cream the butter, sugar and clementine rind together in a bowl until pale and fluffy.
  5. Add the eggs, one at a time.
  6. Beat well after each addition.
  7. Gently fold in the flour, ground almonds and cream.
  8. Spoon the mixture into the prepared pan.
  9. Bake in preheated oven for 55-60 minutes or until fine skewer inserted into middle of cake comes out clean.
  10. Leave to cool.
  11. To make the glaze put the clementine juice in a small pan with the sugar over medium low heat.
  12. Bring to a boil.
  13. Reduce the heat and simmer for 5 minutes.
  14. Turn the cake out onto a wire rack.
  15. Drizzle the glaze over the cake until it has been absorbed and then sprinkle 2 T of sugar.
  16. Leave to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.05 Kcal (1344 kJ)
Calories from fat 193.19 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 112.34mg 37%
Sodium 124.23mg 5%
Potassium 82.09mg 2%
Total Carbs 29.61g 10%
Sugars 2.33g 9%
Dietary Fiber 0.92g 4%
Protein 3.54g 7%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 338.52 Kcal (1417 kJ)
Calories from fat 203.7 Kcal
% Daily Value*
Total Fat 22.63g 33%
Cholesterol 118.46mg 37%
Sodium 130.99mg 5%
Potassium 86.56mg 2%
Total Carbs 31.23g 10%
Sugars 2.46g 9%
Dietary Fiber 0.97g 4%
Protein 3.74g 7%
Vitamin C 9.7mg 15%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 43.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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