Clear Beetroot Bouillon Recipe

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Clear Beetroot Bouillon
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Ingredients:

  • 1 1/2 liters vegetable stock
  • 2 small beetroots
  • 1 1/2 tbsp lemon juice
  • 3 small eggs
  • 1 1/2 tsp turmeric
  • 25 g butter
  • 100 ml red wine

Directions:

  1. Clean beetroots and cut into small pieces. Rinse a clean dishcloth until all traces of detergent have been removed; line a strainer with the towel and put on top of a large pot. Bring the stock to a boil in a pot. Add beetroot and lemon juice. Cook circa 20 mins on low heat (the stock should not be boiling again after having added the lemon juice).
  2. Split two eggs. Stir whites until homogeneous. Add to stock while whisking vigorously; reheat until boiling, all the while whisking until the surface is covered in foam. Keep boiling until foam has mostly disappeared (circa 3 mins). Strain through the dishcloth into a big pot. Cool and keep refrigerated until used.
  3. Whisk yolks and third egg with salt, pepper, and turmeric. Heat butter in small pan and bake a small, thick omelette. Allow to cool. Cut into diamonds. Keep refrigerated until used.
  4. Reheat bouillon with wine - take care not to bring to a boil. Add pepper and salt to taste. Serve in soup plates, garnished with omelette diamonds and chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.4 Kcal (320 kJ)
Calories from fat 47.97 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 79.64mg 27%
Sodium 138.35mg 6%
Potassium 66.06mg 1%
Total Carbs 1.81g 1%
Sugars 0.3g 1%
Dietary Fiber 0.12g 0%
Protein 2.56g 5%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 170.6 Kcal (714 kJ)
Calories from fat 107.12 Kcal
% Daily Value*
Total Fat 11.9g 8%
Cholesterol 177.83mg 27%
Sodium 308.93mg 6%
Potassium 147.51mg 1%
Total Carbs 4.04g 1%
Sugars 0.66g 1%
Dietary Fiber 0.26g 0%
Protein 5.71g 5%
Vitamin C 3.6mg 3%
Vitamin A 0.1mg 1%
Iron 1.4mg 3%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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