Claussen-Like Refrigerator Pickles |
|
 |
Prep Time: 20 Minutes Cook Time: 166 Minutes |
Ready In: 186 Minutes Servings: 6 |
|
Found this online and I wanted to save it so I can make yummy pickles! Ingredients:
3 cups distilled water |
1 cup white vinegar |
1 tablespoon kosher non-iodine salt |
1/2 teaspoon minced dried garlic |
1/4 teaspoon yellow mustard seeds |
2 -4 black peppercorns |
2 -4 whole allspice |
1/2-1 whole dried cayenne pepper |
1 pinch dill seed |
1 pinch dill weed |
1 pinch turmeric |
1/4 teaspoon sugar (or a whole carrot) |
washed cucumber |
Directions:
1. Combine the water, vinegar and salt and bring it to a boil.
2. Put the spices and cucumbers in quart jars.
3. Pour the brine mixture over the cucumbers and spices in the jars and seal.
4. Put them in the refrigerator: Ready in 7-10 days. Keeps 8 - 19 weeks.
5. Brine can be re used.
6. This recipe can be multiplied by keeping these proportions: 3 parts water, 1 part vinegar and the spices are for a quart jar.
|
|