Directions:
- Whisk together, pour over meat in a storage bag, chill for 1-8 hours depending on steak cut and flavor intensity desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.31 Kcal (1425 kJ) | ||
| Calories from fat | 269.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Sodium | 1475.48mg | 61% | |
| Potassium | 146.1mg | 3% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.52 Kcal (994 kJ) | ||
| Calories from fat | 188.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 46% | |
|---|---|---|---|
| Sodium | 1029.83mg | 61% | |
| Potassium | 101.97mg | 3% | |
| Total Carbs | 6.03g | 3% | |
| Sugars | 1.32g | 8% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 12.1mg | 29% | |
| Iron | 0.9mg | 7% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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