Directions:
- Preheat the over to 350 degrees F.
- Cream together the sugar and margarine until smooth. Blend in the egg whites and cocoa until chocolatey. Add more cocoa if you wish for a more chocolatey taste.
- Mix the dry ingredients together but leave the baking soda out until last.
- Add the flour to the chocolate mixture, alternating the milk between each addition. Mix well and add the hot coffee, then the baking soda and vanilla and blend until smooth.
- Grease one or two round cake pans and pour the chocolate cake batter in. Marble it with more chocolate or white chocolate.
- Bake it for 30 to 35 minutes or until inserted toothpick comes out clean. Frost with the melted chocolate chips for a classy look.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.12 Kcal (1792 kJ) | ||
| Calories from fat | 181.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 785.93mg | 33% | |
| Potassium | 243.38mg | 5% | |
| Total Carbs | 61.05g | 20% | |
| Sugars | 29.06g | 116% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 6.19g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 324.41 Kcal (1358 kJ) | ||
| Calories from fat | 137.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 31% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 595.53mg | 33% | |
| Potassium | 184.42mg | 5% | |
| Total Carbs | 46.26g | 20% | |
| Sugars | 22.02g | 116% | |
| Dietary Fiber | 4.75g | 25% | |
| Protein | 4.69g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 17% | |
| Calcium | 101.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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