Classic Spice Cake Recipe

Posted by
Rate It!
Classic Spice Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350. Grease and flour a 9x13 pan.
  2. Mix flour, baking soda, baking powder, nutmeg, cloves, cinnamon, and pumpkin pie spice in a bowl and set aside.
  3. In another bowl, blend shortening, butter and sugar until fluffy. Beat in one egg at a time. Add vanilla. Alternate adding the flour mixture and the buttermilk until mixture is smooth.
  4. Bake 30-35 minutes or until tooth pick comes out clean.
  5. For frosting: Mix butter and cream cheese together until creamy. Add vanilla. Slowly beat in 2 1/2 cups powdered sugar until smooth. Refrigerate until needed. Ices one 9x13 pan. Double recipe for two 9 cake pans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2895.9 Kcal (12125 kJ)
Calories from fat 1258.76 Kcal
% Daily Value*
Total Fat 139.86g 215%
Cholesterol 180.77mg 60%
Sodium 2679.65mg 112%
Potassium 4977.43mg 106%
Total Carbs 385.94g 129%
Sugars 242.88g 972%
Dietary Fiber 2.47g 10%
Protein 32.48g 65%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 333mg 33%
Amount Per 100 g
Calories 422.7 Kcal (1770 kJ)
Calories from fat 183.74 Kcal
% Daily Value*
Total Fat 20.42g 215%
Cholesterol 26.39mg 60%
Sodium 391.13mg 112%
Potassium 726.53mg 106%
Total Carbs 56.33g 129%
Sugars 35.45g 972%
Dietary Fiber 0.36g 10%
Protein 4.74g 65%
Iron 0.2mg 7%
Calcium 48.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 69.1
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top