Directions:
- Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.
- Stir in raisins.
- Pour into pie shell.
- Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.
- Cool.
- If desired,top servings with sour cream.
- Combine flour with salt.
- Cut in shortening until particles are pea size.
- Sprinkle with milk to make a stiff dough.
- Roll on lightly floured board or cloth to fit a 8 pie tin.
- Fold edge under and flute rim.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.42 Kcal (3230 kJ) | ||
| Calories from fat | 318.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 82.28mg | 27% | |
| Sodium | 705.41mg | 29% | |
| Potassium | 602.74mg | 13% | |
| Total Carbs | 108.47g | 36% | |
| Sugars | 24.56g | 98% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 245.69 Kcal (1029 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 54% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 27% | |
| Sodium | 224.67mg | 29% | |
| Potassium | 191.97mg | 13% | |
| Total Carbs | 34.55g | 36% | |
| Sugars | 7.82g | 98% | |
| Dietary Fiber | 1.32g | 17% | |
| Protein | 3.42g | 21% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.9mg | 16% | |
| Calcium | 39.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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