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Classic New Orleans Bread Pudding With a Bourbon Sauce Recipe

Classic New Orleans Bread Pudding With a Bourbon Sauce Recipe

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Classic New Orleans Bread Pudding With a Bourbon Sauce

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Ingredients:

Serving

1 tsp unsalted butter
4 large eggs
1 cup light-brown sugar , firmly packed
1/2 tsp ground cinnamon
1/8 tsp nutmeg, freshly grated
1 tsp pure vanilla extract
1/4 cup bourbon
2 cups half-and-half
8 slices day-old french bread, cut into 1/2-inch cubes (about 4 cups)
1 cup bittersweet chocolate chips
4 cups spiced cream , recipe follows
1 sprig fresh mint
2 tsp confectioners' sugar , shaker

Directions:

Preheat the oven to 350 degrees F.
Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins, and let the mixture sit for 2 hours, stirring occasionally.
Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. To serve, cut the pudding into 1-inch thick slices. Lay each slice in the center of each serving plate. Spoon some of the Bourbon Sauce over the pudding. Top with the spiced cream. Garnish with a sprig of fresh mint and confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.49 Kcal (1338 kJ)
Calories from fat	82.34 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	93.32mg	31%
Sodium	139.54mg	6%
Potassium	120.69mg	3%
Total Carbs	42.33g	14%
Sugars	28.96g	116%
Dietary Fiber	0.07g	0%
Protein	6.19g	12%
Vitamin C	0.5mg	1%
Iron	0.6mg	4%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	147.42 Kcal (617 kJ)
Calories from fat	37.99 Kcal
		% Daily Value*
Total Fat	4.22g	14%
Cholesterol	43.06mg	31%
Sodium	64.39mg	6%
Potassium	55.69mg	3%
Total Carbs	19.53g	14%
Sugars	13.36g	116%
Dietary Fiber	0.03g	0%
Protein	2.86g	12%
Vitamin C	0.2mg	1%
Iron	0.3mg	4%
Calcium	37.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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