Classic Lattice Apple Pie Recipe

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Classic Lattice Apple Pie
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Ingredients
16
Count
Nutrition
376
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. To make the crust, in the bowl of a food processor, pulse together the flour, salt and 1 tablespoon of the sugar. Add the butter and pulse until the mixture forms chunks the size of peas. Pulse in the water 1 tablespoon at a time, just until the mixture forms a dough. Wrap in plastic and refrigerate for 30 minutes. Reserve the eggs, oats and milk for later.
  2. Meanwhile, make the filling. In a large deep skillet, combine the apples with the sugar, vinegar, cinnamon, nutmeg and salt. Cook over medium heat, stirring and turning gently until the apples are just tender, about 5 minutes. Stir together the water and cornstarch, then add to the apples. Continue to cook until the juices thicken, about 1 minute. Set aside to cool.
  3. Heat the oven to 350 degrees. Place a pizza stone in the oven, if available.
  4. Divide the dough into 2 pieces, one slightly larger than the other. On a floured surface, roll the larger piece out to a 12-inch circle. Fold the dough in half to make it easier to move, then transfer it to a 9-inch pie plate. unfolding it and allowing it to settle into the bottom. The crust should overhang the edge slightly.
  5. In a small bowl, beat the egg white until slightly frothy. Brush it over the surface of the crust, then spoon the apple filling into the crust.
  6. On a floured surface, roll the smaller piece of dough to a 10-inch square. Using a pizza cutter or a paring knife, cut the dough into 1-inch strips. Weave the strips in a lattice across the top of the apple filling. Alternatively, roll the dough into a 10-inch circle and transfer to the top of the pie for a full crust.
  7. Fold the overhang of the crust under the bottom crust, gently tucking them into the pie dish, then crimp the edge. Beat the egg yolk in a small bowl with the milk and brush over the surface of the pie crust. Sprinkle with the remaining tablespoon of sugar.
  8. Bake on the pizza stone or on a baking sheet set on the rack in the lowest position of the oven until the crust is golden brown, about 45 minutes. Cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.45 Kcal (1576 kJ)
Calories from fat 82.66 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 40.21mg 13%
Sodium 531.74mg 22%
Potassium 59.8mg 1%
Total Carbs 64.83g 22%
Sugars 22.9g 92%
Dietary Fiber 2.35g 9%
Protein 7.17g 14%
Vitamin C 29.6mg 49%
Iron 1.5mg 9%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 120.37 Kcal (504 kJ)
Calories from fat 26.43 Kcal
% Daily Value*
Total Fat 2.94g 14%
Cholesterol 12.86mg 13%
Sodium 170.02mg 22%
Potassium 19.12mg 1%
Total Carbs 20.73g 22%
Sugars 7.32g 92%
Dietary Fiber 0.75g 9%
Protein 2.29g 14%
Vitamin C 9.5mg 49%
Iron 0.5mg 9%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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