Ingredients:
- 1/2 tsp ground cloves
- garnishes: additional candied cherries and pecan halves
- additional brandy (optional)
Directions:
- Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugars, beating well. Add molasses and orange extract, beating well. Combine flour and next 3 ingredients. Add to butter mixture alternately with beaten eggs, beginning and ending with flour mixture. Beat well after each addition.
- Combine candied pineapple, chopped cherries, and next 4 ingredients in a large bowl; sprinkle with 1/2 cup flour, stirring to coat well. Stir fruit into batter. Spoon batter into 3 heavily greased and floured 8 1/2 x 4 1/2 loaf pans. Arrange additional cherries and pecans on top of batter, if desired.
- Bake at 250° for 2 1/2 hours or until a wooden pick inserted in center of loaves comes out clean. Brush each loaf with 1 Tbsp. brandy, if desired. Let cool completely on a wire rack. If desired, wrap loaves in brandy-soaked cheesecloth. Store in an airtight container in a cool place up to 3 weeks. Pour a small amount of brandy evenly over loaves each week, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5732.26 Kcal (24000 kJ) | ||
| Calories from fat | 3100.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.49g | 530% | |
|---|---|---|---|
| Cholesterol | 682.08mg | 227% | |
| Sodium | 235.5mg | 10% | |
| Potassium | 3276.05mg | 70% | |
| Total Carbs | 623.54g | 208% | |
| Sugars | 410.75g | 1643% | |
| Dietary Fiber | 42.29g | 169% | |
| Protein | 87.4g | 175% | |
| Vitamin C | 67.1mg | 112% | |
| Vitamin A | 14.6mg | 488% | |
| Iron | 20.5mg | 114% | |
| Calcium | 768.5mg | 77% | |
| Amount Per 100 g | |||
| Calories | 483.32 Kcal (2024 kJ) | ||
| Calories from fat | 261.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 530% | |
|---|---|---|---|
| Cholesterol | 57.51mg | 227% | |
| Sodium | 19.86mg | 10% | |
| Potassium | 276.22mg | 70% | |
| Total Carbs | 52.57g | 208% | |
| Sugars | 34.63g | 1643% | |
| Dietary Fiber | 3.57g | 169% | |
| Protein | 7.37g | 175% | |
| Vitamin C | 5.7mg | 112% | |
| Vitamin A | 1.2mg | 488% | |
| Iron | 1.7mg | 114% | |
| Calcium | 64.8mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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