Directions:
- Prebake the store-bought crust according to package directions; let crust cool.
- In a saucepan, preferably nonstick, combine the sugar, cornstarch, and salt; whisk to mix thoroughly.
- Whisk in the milk and egg yolks; place over medium heat and cook, whisking almost nonstop, until it starts to boil and thicken noticeably, 5-7 minutes.
- Cook for 1 minute more, whisking briskly to keep it from bubbling and spattering.
- Remove pan from heat and whisk in the butter, one piece at a time, and the vanilla.
- Whisk in the chocolate, 1/3 at a time, until smooth and fully melted.
- Slowly pour the filling into the cooled pie shell and smooth the top with a spoon.
- Press a piece of plastic wrap directly over the filling leaving no gaps or air pockets, to prevent a skin from forming.
- Transfer the pie to a wire rack and let cool thoroughly, then refrigerate several hours or overnight.
- Just before serving, make the topping: using a chilled bowl and chilled beaters, beat the cream with an electric mixer until it holds soft peaks.
- Add the powdered sugar and continue to beat until stiff but not grainy.
- Smooth the whipped cream over the pie, pipe it decoratively, or simply serve a good-size spoonful with each slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.83 Kcal (2340 kJ) | ||
| Calories from fat | 268.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 152.87mg | 51% | |
| Sodium | 410.08mg | 17% | |
| Potassium | 676.55mg | 14% | |
| Total Carbs | 65.38g | 22% | |
| Sugars | 38.68g | 155% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 229.93 Kcal (963 kJ) | ||
| Calories from fat | 110.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 46% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 51% | |
| Sodium | 168.73mg | 17% | |
| Potassium | 278.37mg | 14% | |
| Total Carbs | 26.9g | 22% | |
| Sugars | 15.92g | 155% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 5.04g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 14% | |
| Calcium | 73.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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