Classic Chicken Soup Recipe

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Classic Chicken Soup
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Ingredients:

Directions:

  1. Rinse the chicken inside and out and pat it dry with paper towels. Place the chicken in a large pot.Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. Quarter the onion. Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). Bring to a boil. Reduce heat and simmer, skimming any foam that rises to the top, until the chicken is cooked through, about 30 minutes. Transfer the chicken to a bowl and let cool.Strain the broth, discarding the vegetables. Return the broth to the pot.Thinly slice the remaining carrots and celery. Add them to the broth and simmer until tender, about 10 minutes.When the chicken is cool enough to handle, shred the meat and add it to the soup. Ladle into individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4224.46 Kcal (17687 kJ)
Calories from fat 2581.57 Kcal
% Daily Value*
Total Fat 286.84g 441%
Cholesterol 1634.72mg 545%
Sodium 7088.1mg 295%
Potassium 5419.18mg 115%
Total Carbs 53.25g 18%
Sugars 23.51g 94%
Dietary Fiber 18.3g 73%
Protein 333.88g 668%
Vitamin C 86.3mg 144%
Vitamin A 3.7mg 122%
Iron 18.1mg 101%
Calcium 445.7mg 45%
Amount Per 100 g
Calories 164.85 Kcal (690 kJ)
Calories from fat 100.74 Kcal
% Daily Value*
Total Fat 11.19g 441%
Cholesterol 63.79mg 545%
Sodium 276.59mg 295%
Potassium 211.47mg 115%
Total Carbs 2.08g 18%
Sugars 0.92g 94%
Dietary Fiber 0.71g 73%
Protein 13.03g 668%
Vitamin C 3.4mg 144%
Vitamin A 0.1mg 122%
Iron 0.7mg 101%
Calcium 17.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.6
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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