Directions:
- Preheat oven to 350 degrees F. Grease bottom only of a 13 x 9 baking dish. Prepare brownie mix according to instructions on box. Sprinkle chopped pecans over top.
- Bake brownies according to instructions. Let cool 10 minutes.
- Melt caramels and water in saucepan over low heat, stirring frequently. Remove from heat and stir in vanilla. Drizzle caramel mixture over baked brownies in zigzag pattern. Place pecan halves on top of caramel. Let cool and serve with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.8 Kcal (1197 kJ) | ||
| Calories from fat | 198.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Sodium | 77.29mg | 3% | |
| Potassium | 160.42mg | 3% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 561.99 Kcal (2353 kJ) | ||
| Calories from fat | 390.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.36g | 34% | |
|---|---|---|---|
| Sodium | 151.98mg | 3% | |
| Potassium | 315.45mg | 3% | |
| Total Carbs | 45.31g | 8% | |
| Sugars | 1.98g | 4% | |
| Dietary Fiber | 4.36g | 9% | |
| Protein | 6.85g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.5mg | 7% | |
| Calcium | 44.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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