Classic Campbelled Eggs Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can campbell's condensed cheddar cheese soup
8 eggs, beaten
1 dash pepper
2 tbsp butter or 2 tbsp margarine
chopped parsley (to garnish )

Directions:

In medium bowl, mix soup, eggs, and pepper.
In medium skillet over low heat, heat margarine. Add egg mixture. As eggs begin to set, stir lightly so uncooked egg mixture flows to bottom. Cook until set but still moist.
Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.72 Kcal (765 kJ)
Calories from fat	130.97 Kcal
		% Daily Value*
Total Fat	14.55g	22%
Cholesterol	342.92mg	114%
Sodium	164.14mg	7%
Potassium	156.55mg	3%
Total Carbs	0.9g	0%
Sugars	0.12g	0%
Dietary Fiber	0.07g	0%
Protein	11.63g	23%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	178.76 Kcal (748 kJ)
Calories from fat	128.13 Kcal
		% Daily Value*
Total Fat	14.24g	22%
Cholesterol	335.5mg	114%
Sodium	160.58mg	7%
Potassium	153.16mg	3%
Total Carbs	0.88g	0%
Sugars	0.12g	0%
Dietary Fiber	0.06g	0%
Protein	11.38g	23%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	52.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free

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