Directions:
- Place the butter in a large mixing bowl. Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.
- Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.
- You can add gel food coloring at this point.
- Make sure to use the icing at room temperature, and cool once the cake is assembled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1307.93 Kcal (5476 kJ) | ||
| Calories from fat | 510.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.72g | 87% | |
|---|---|---|---|
| Cholesterol | 132.84mg | 44% | |
| Sodium | 634.42mg | 26% | |
| Potassium | 420.82mg | 9% | |
| Total Carbs | 183.09g | 61% | |
| Sugars | 68.74g | 275% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.9mg | 44% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 454.27 Kcal (1902 kJ) | ||
| Calories from fat | 177.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 87% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 44% | |
| Sodium | 220.35mg | 26% | |
| Potassium | 146.16mg | 9% | |
| Total Carbs | 63.59g | 61% | |
| Sugars | 23.87g | 275% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 6.56g | 38% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.7mg | 44% | |
| Calcium | 66.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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