Directions:
- Trim crusts off bread. Cut loaf crosswise into 3/4-inch-thick slices. Arrange 8 to 10 slices diagonally in a buttered 8-inch square pan, overlapping to fit. If needed, lean the slices over so they don't extend above sides of pan. If bread is too wide, trim it.
- In a bowl, whisk eggs, half-and-half, sugar, vanilla, and nutmeg until well blended. Slowly pour liquid over bread. Let stand until bread feels soft all over and most of the liquid is absorbed, 30 to 40 minutes; occasionally tip pan and spoon liquid over the top.
- Bake in a 350° oven until custard no longer flows in center when pan is gently tilted, about 30 minutes.
- If pudding is pale, broil 3 to 4 inches from heat until golden and crusty, 3 to 4 minutes. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2408.75 Kcal (10085 kJ) | ||
| Calories from fat | 741.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.35g | 127% | |
|---|---|---|---|
| Cholesterol | 737.08mg | 246% | |
| Sodium | 2739.75mg | 114% | |
| Potassium | 1429.13mg | 30% | |
| Total Carbs | 335.91g | 112% | |
| Sugars | 73.38g | 294% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 88.47g | 177% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 21.2mg | 118% | |
| Calcium | 794mg | 79% | |
| Amount Per 100 g | |||
| Calories | 208.67 Kcal (874 kJ) | ||
| Calories from fat | 64.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 127% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 246% | |
| Sodium | 237.34mg | 114% | |
| Potassium | 123.8mg | 30% | |
| Total Carbs | 29.1g | 112% | |
| Sugars | 6.36g | 294% | |
| Dietary Fiber | 0.8g | 37% | |
| Protein | 7.66g | 177% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.8mg | 118% | |
| Calcium | 68.8mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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