Classic Blueberry Crumbcake Recipe

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Classic Blueberry Crumbcake
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Ingredients:

Directions:

  1. Crumb topping: In a medium bowl, combine cinnamon, salt, sugar, and flour; cut in the butter using your hands, 2 knives, or a pastry blender until well combined and crumbly.
  2. Preheat oven to 350 degrees F.
  3. Sift together flour, baking soda, baking powder, and salt into a bowl, set aside.
  4. Butter a 9-inch square baking pan, set aside.
  5. In the bowl of electric mixer fitter with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes.
  6. Add eggs, 1 at a time until well combined.
  7. Add vanilla, and beat until combined.
  8. Add reserved flour mixture and the sour cream, and beat just until well combined.
  9. Fold in 2 cups blueberries.
  10. Spoon batter into prepared pan.
  11. Toss remaining cup blueberries with the crumb topping.
  12. Sprinkle the crumb topping over cake.
  13. Bake until golden brown and cake tester comes out clean, 50 to 60 minutes.
  14. Dust with confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.14 Kcal (4279 kJ)
Calories from fat 457.06 Kcal
% Daily Value*
Total Fat 50.78g 78%
Cholesterol 221.71mg 74%
Sodium 584.38mg 24%
Potassium 406.8mg 9%
Total Carbs 129.55g 43%
Sugars 58.56g 234%
Dietary Fiber 4.34g 17%
Protein 14.79g 30%
Vitamin C 7.9mg 13%
Vitamin A 0.5mg 17%
Iron 1.6mg 9%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 302.58 Kcal (1267 kJ)
Calories from fat 135.3 Kcal
% Daily Value*
Total Fat 15.03g 78%
Cholesterol 65.63mg 74%
Sodium 172.99mg 24%
Potassium 120.43mg 9%
Total Carbs 38.35g 43%
Sugars 17.34g 234%
Dietary Fiber 1.29g 17%
Protein 4.38g 30%
Vitamin C 2.3mg 13%
Vitamin A 0.2mg 17%
Iron 0.5mg 9%
Calcium 50.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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