Classic Blackberry Cobbler Recipe

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Classic Blackberry Cobbler
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Ingredients
13
Count
Nutrition
443
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 3 tbsp flour
  • 1 1/2 cups water
  • 1 tbsp lemon juice
  • 1 3/4 cups flour
  • 2 -3 tbsp sugar
  • 1 tsp salt
  • 1/4 cup shortening
  • 6 tbsp heavy cream
  • 6 tbsp buttermilk or 6 tbsp sour cream

Directions:

  1. Filling:.
  2. Place berries in greased 2-quart baking dish.
  3. Mix sugar & flour.
  4. Add water & lemon juice.
  5. Pour this mixture over berries.
  6. Bake at 350F for 15 minutes while preparing crust.
  7. Crust:.
  8. Mix first 4 crust ingredients.
  9. Cut in shortening until mixture resembles coarse crumbs.
  10. Stir in cream & buttermilk/sour cream.
  11. Knead dough 4 to 5 times.
  12. Roll to 1/4 inch thickness on floured board & cut to fit dish.
  13. AFTER berries have baked, place crust over hot berries & brush with butter.
  14. Bake at 425F for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.33 Kcal (1856 kJ)
Calories from fat 191.15 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 24.31mg 8%
Sodium 1118.47mg 47%
Potassium 341.05mg 7%
Total Carbs 58.69g 20%
Sugars 17.71g 71%
Dietary Fiber 7.64g 31%
Protein 5.91g 12%
Vitamin C 16mg 27%
Iron 3.1mg 17%
Calcium 208.5mg 21%
Amount Per 100 g
Calories 197.83 Kcal (828 kJ)
Calories from fat 85.3 Kcal
% Daily Value*
Total Fat 9.48g 33%
Cholesterol 10.85mg 8%
Sodium 499.09mg 47%
Potassium 152.19mg 7%
Total Carbs 26.19g 20%
Sugars 7.9g 71%
Dietary Fiber 3.41g 31%
Protein 2.64g 12%
Vitamin C 7.1mg 27%
Iron 1.4mg 17%
Calcium 93mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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