Classic Blackberry Cobbler |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is so very good. Serves 8 Ingredients:
4 cups fresh blackberries or 2 (16 ounce) packages frozen blackberries |
3/4 cup sugar |
3 tablespoons flour |
1 1/2 cups water |
1 tablespoon lemon juice |
2 tablespoons butter, melted |
1 3/4 cups flour |
2 -3 tablespoons sugar |
2 teaspoons baking powder |
1 teaspoon salt |
1/4 cup shortening |
6 tablespoons heavy cream |
6 tablespoons buttermilk or 6 tablespoons sour cream |
Directions:
1. Filling:.
2. Place berries in greased 2-quart baking dish.
3. Mix sugar & flour.
4. Add water & lemon juice.
5. Pour this mixture over berries.
6. Bake at 350F for 15 minutes while preparing crust.
7. Crust:.
8. Mix first 4 crust ingredients.
9. Cut in shortening until mixture resembles coarse crumbs.
10. Stir in cream & buttermilk/sour cream.
11. Knead dough 4 to 5 times.
12. Roll to 1/4 inch thickness on floured board & cut to fit dish.
13. AFTER berries have baked, place crust over hot berries & brush with butter.
14. Bake at 425F for 20-30 minutes.
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