Ingredients:
- 1 1/2 tbsp mc cormick italian seasoning
- 2 (1 lb) bags pepperage farms herb seasoned stuffing mix
Directions:
- PUT ALL Vegetables INTO A LARGE BOWL,SET ASIDE.
- IN A LARGE (9QT) STOCK PAN,ADD BUT DONT BURN, OLIVE OIL, ADD ALL THE VEGETABLES,TO THAT ADD, MC CORMICK ITALIAN SEASONING, RED PEPPER FLAKES, GARLIC POWDER, and BLACK PEPPER.
- BLEND ALL THIS INTO THE VEGETABLES,KEEP STIRRING ALL THE SEASONINGS,AT A MEDIUM,PLUS HEAT,FOR ABOUT TWO MINUTES.
- NOW ADD CLAMS, and CHICKEN BROTH.
- TURN HEAT UP TO HIGH,BRING TO A QUICK BOIL.
- SHUT IT OFF,DO NOT OVERCOOK.
- IN A LARGE MIXING BOWL,PUT, THE PEPPERAGE MIX.
- WITH A LARGE LADLE (WITH HOLES IN IT) TAKE OUT ALL THE VEGETABLES& CLAMS AND ADD IT TO THE PEPPERAGE MIX- MIX THIS TOGETHER.
- DO NOT USE ANY BROTH YET!
- NOW START ADDING THE BROTH,MIX AND ADD,NOT TO MUCH AT ONE TIME (YOU CAN ALWAYS ADD,BUT IT'S HARD TO TAKE IT OUT) TILL IT'S FIRM,BUT NOT STIFF,THEY STILL HAVE TO BAKE.
- ON A COOKIE SHEET (12X17 OR NEAR),SPRAY WITH PAM.
- USE A ICE CREAM SCOOP ABOUT 2INCHES,PUT THEM ON THE TRAY,APPROX 35 ON THE TRAY (THIS WILL MAKE 2 TRAYS).
- ON TOP OF EACH,PUT A 1 SQUARE OF BACON,SPRINKLE WITH PAPRIKA.
- BAKE UNTIL THE BACCN IS CRISP.
- TOTAL TIME,INCL BAKING- 1 1/2HOUR BUT WORTH EVERY MINUTES OF IT!
- EAT&ENJOY.
- P.
- S.
- IF YOU HAVE CLAM SHELLS, USE THEM,I MAKE THESE SO OFTEN,I FOUND IT TO BE THE BEST WAY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.3 Kcal (1693 kJ) | ||
| Calories from fat | 338.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 58% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 13% | |
| Sodium | 403.4mg | 17% | |
| Potassium | 282.63mg | 6% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.77 Kcal (954 kJ) | ||
| Calories from fat | 190.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 58% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 13% | |
| Sodium | 227.26mg | 17% | |
| Potassium | 159.22mg | 6% | |
| Total Carbs | 4.83g | 3% | |
| Sugars | 2g | 14% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 4.8g | 17% | |
| Vitamin C | 27.1mg | 80% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Supreme Pizza Burgers
Chopped fresh onion, Chopped fresh mushrooms and 13 more.. -
Stir N Fry Onions
Onions, Bird eye chilli (very hot ), Green peppers and 4 more.. -
Beans & Quinoa
Quinoa, rinsed and toasted (see quinoa-toasted) and 17 more.. -
Jambalaya
Oil and 13 more.. -
Brussels Sprouts Soup
Onion, chopped, Potato, cubed, Butter and 9 more.. -
Cj
Extra virgin olive oil, enough to coat a skillet and 23 more.. -
Serbian Gjuwetsch (A One Pot Dinner)
Onion, Vegetable oil, Ground beef (or lamb), Paprika and 7 more.. -
Savannah Red Rice
Bacon, Chopped onions, Chopped celery and 8 more.. -
Chili
Green pepper, chopped fine, Onion, chopped fine and 10 more.. -
All-Purpose Spice Rub
Garlic powder, Black pepper, Salt, Sugar, Dry mustard and 4 more.. -
Texican Chili
Bacon, strips diced and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
