Directions:
- In a medium saucepan, bring the clam juice and water to a simmer.
- In a large pot, cook the bacon until crisp.
- Remove the bacon from the pot and pour off all the fat. In the same pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the rice to the pot and stir until it begins to turn opaque, about 2 minutes. Add the wine and salt and cook, stirring frequently, until all the wine has been absorbed.
- Add the bacon and about 1/2 cup of the simmering clam juice to the rice and cook, stirring frequently, until the liquid has been completely absorbed. The rice and liquid should bubble gently; adjust the heat as needed.
- Continue cooking the rice, adding clam juice 1/2 cup at a time and allowing the rice to absorb the liquid before adding the next 1/2 cup. Cook the rice in this way until tender, 25 to 30 minutes in all.
- The liquid that hasn't been absorbed should be thickened by the starch from the rice. You may not need to use all of the clam juice, or you may need to add some water.
- Stir in the chives, pepper, and clams. Cook, stirring, until the clams are just done, about 1 minute. Taste for salt and add more salt if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.45 Kcal (3247 kJ) | ||
| Calories from fat | 169.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 8% | |
| Sodium | 938.98mg | 39% | |
| Potassium | 525.68mg | 11% | |
| Total Carbs | 109.17g | 36% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.21 Kcal (516 kJ) | ||
| Calories from fat | 26.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 29% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 8% | |
| Sodium | 149.2mg | 39% | |
| Potassium | 83.52mg | 11% | |
| Total Carbs | 17.35g | 36% | |
| Sugars | 1.14g | 29% | |
| Dietary Fiber | 0.3g | 8% | |
| Protein | 3.35g | 42% | |
| Vitamin C | 2.1mg | 22% | |
| Iron | 0.2mg | 7% | |
| Calcium | 12.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Thyme Risotto
Chicken broth, Butter, Baby portabella mushrooms, sliced and 9 more.. -
Baked Rice with Butternut Squash
Butternut squash (about 1 1/2 lb) and 14 more.. -
Butternut Squash Risotto With Spinach and Toasted Pine Nuts
Olive oil , plus 1 tsp and 15 more.. -
Wolfgang Puck Cafes Wild Mushroom Risotto
Peanut oil, Onion, minced fine, Garlic, minced and 11 more.. -
Risotto with Tomato, Corn and Basil
Water, Milk, Butter, Minced onion, Garlic, minced and 8 more.. -
Arancini
Olive oil, Onion, finely chopped, Garlic, crushed and 14 more.. -
Wild Risotto
Water, Uncooked wild rice, Olive oil and 8 more.. -
Risotto With Prawn Lemon Spring Onion And Basil
Olive oil, Onion, finely chopped and 10 more.. -
Garlic Scallops
Olive oil, Onion, chopped into small dice and 6 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Linguine With Salmon and Chives
Cooked small shell pasta, hot, Margarine, Onion, chopped and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
