Directions:
- Heat a large soup pot with extra-virgin olive oil over medium-high heat. Add the kielbasa and brown for 2 minutes; add the potatoes, onions, celery, bay, thyme, and salt and pepper and let the veggies soften up 10 minutes, stirring occasionally.
- Pat shrimp dry and toss with a rounded tablespoon (a generous palmful) of seafood seasoning.
- Invert a small bowl and place at the bottom of a larger bowl. Shuck corn and stand on end on the small bowl. Scrape off kernels. Add corn to soup pot.
- Add the tomatoes and stock to the pot. Cover and bring to a boil. Cook for 4 to 5 minutes. Add the shrimp and clams and replace the cover. Cook until shrimp are pink and firm and the clams have opened up, 5 to 6 minutes. Finish stoup with hot sauce, lemon zest and juice and a handful of parsley.
- While the seafood cooks, toast the English muffins. Soften the butter in the microwave. Mash the garlic cloves with a little salt and make a paste. Add the chives and garlic paste to the softened butter and mix. Rub hot toasted muffins with garlic/butter mixture and chop into large dice.
- Serve stoup in shallow bowls with muffin croutons. Place an extra bowl at each setting to collect shells as you eat your Clam Bake Stoup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.19 Kcal (5854 kJ) | ||
| Calories from fat | 729.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.02g | 125% | |
|---|---|---|---|
| Cholesterol | 226.68mg | 76% | |
| Sodium | 4179.98mg | 174% | |
| Potassium | 864.46mg | 18% | |
| Total Carbs | 133.32g | 44% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 46.41g | 93% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.6mg | 31% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 169.08 Kcal (708 kJ) | ||
| Calories from fat | 88.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 125% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 76% | |
| Sodium | 505.47mg | 174% | |
| Potassium | 104.54mg | 18% | |
| Total Carbs | 16.12g | 44% | |
| Sugars | 1.1g | 36% | |
| Dietary Fiber | 1g | 33% | |
| Protein | 5.61g | 93% | |
| Vitamin C | 4mg | 55% | |
| Iron | 0.7mg | 31% | |
| Calcium | 24.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Clams and Shrimp
Extra virgin olive oil, Kielbasa (sliced ) and 13 more.. -
Chicken Noodle Soup (Tyler Florence)
Extra-virgin olive oil, Garlic , smashed, Carrots, chopped and 18 more.. -
30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)
Extra virgin olive oil (2 turns around the pan) and 11 more.. -
Quick Chicken and Noodle Soup
Extra virgin olive oil, Carrots, peeled and chopped and 10 more.. -
Scalloped Green Tomatoes
Unsalted butter and 10 more.. -
Uncle Bill's Green Split Pea With Hambone Soup
Water, Ham bone, Green dried split peas and 8 more.. -
Easy Burgundy Stew
Boneless beef chuck roast (2 lb), cut into 1-inch cubes and 12 more.. -
Easy Split Pea Soup
Dried peas, Water, Ham bone, Chopped celery, Chopped onion and 4 more.. -
Chicken Stew
Water, Chicken (bone-in , whatever is on sale) and 9 more.. -
Moroccan Chicken & Couscous Soup
Cooking oil, Onion, chopped and 13 more..
Also Try
-
-
Rachael Ray's Hungarian Sausage and Lentil Stoup
Extra virgin olive oil, Bulk hot italian sausage and 13 more.. -
Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup
Extra virgin olive oil, Onion, halved and sliced and 13 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
