Citrus Tart Recipe

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Citrus Tart
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Ingredients
9
Count
Nutrition
1249
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix together the crust ingredients and press into a pie dish.
  2. Prick with a fork and bake at 180°C for 15 minutes.
  3. For the filling, place all the inggredients, except the butter, into a pot over low heat.
  4. Beat until sugar has dissolved.
  5. Add half the butter and beat until dissolved.
  6. Add the rest of the butter and stir until the mixture is very thick.
  7. Pour into baked crust and bake a further 8 to 10 minutes at 180°C.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1249.25 Kcal (5230 kJ)
Calories from fat 451.56 Kcal
% Daily Value*
Total Fat 50.17g 77%
Cholesterol 414.31mg 138%
Sodium 131.67mg 5%
Potassium 1428.23mg 30%
Total Carbs 188.04g 63%
Sugars 138.87g 555%
Dietary Fiber 0.47g 2%
Protein 15.85g 32%
Vitamin C 316.5mg 527%
Vitamin A 0.5mg 17%
Iron 14.5mg 80%
Calcium 142mg 14%
Amount Per 100 g
Calories 226.95 Kcal (950 kJ)
Calories from fat 82.03 Kcal
% Daily Value*
Total Fat 9.11g 77%
Cholesterol 75.27mg 138%
Sodium 23.92mg 5%
Potassium 259.46mg 30%
Total Carbs 34.16g 63%
Sugars 25.23g 555%
Dietary Fiber 0.09g 2%
Protein 2.88g 32%
Vitamin C 57.5mg 527%
Vitamin A 0.1mg 17%
Iron 2.6mg 80%
Calcium 25.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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