Directions:
- Preheat oven to 350°. Bake coconut in a single layer in a shallow pan 4 to 5 minutes or until toasted and fragrant, stirring halfway through; cool completely (about 15 minutes).
- Pulse coconut, flour, and powdered sugar in a food processor 3 to 4 times or until combined. Add butter and coconut extract, and pulse 5 to 6 times or until crumbly. With processor running, gradually add 3 Tbsp. water, and process until dough forms a ball and leaves sides of bowl.
- Roll dough into a 12 1/2- x 8-inch rectangle (about 1/4 inch thick) on a lightly floured surface; press on bottom and up sides of a 12- x 9-inch tart pan with removable bottom. Trim excess dough, and discard.
- Bake at 350° for 30 minutes. Cool completely on a wire rack (about 40 minutes).
- Spread Buttery Orange Curd over crust. Top with citrus sections.
- Note: To make a round tart, roll dough into a 10-inch circle (about 1/4 inch thick) on a lightly floured surface; press on bottom and up sides of a 9-inch round tart pan with removable bottom. Trim excess dough, and discard. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10443.76 Kcal (43726 kJ) | ||
| Calories from fat | 2212.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.84g | 378% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 2471.33mg | 103% | |
| Potassium | 20301.43mg | 432% | |
| Total Carbs | 1999.1g | 666% | |
| Sugars | 1279.59g | 5118% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 86.44g | 173% | |
| Vitamin C | 3616.7mg | 6028% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 155.3mg | 863% | |
| Calcium | 1184.2mg | 118% | |
| Amount Per 100 g | |||
| Calories | 223.54 Kcal (936 kJ) | ||
| Calories from fat | 47.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 378% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 122% | |
| Sodium | 52.9mg | 103% | |
| Potassium | 434.54mg | 432% | |
| Total Carbs | 42.79g | 666% | |
| Sugars | 27.39g | 5118% | |
| Dietary Fiber | 0.19g | 35% | |
| Protein | 1.85g | 173% | |
| Vitamin C | 77.4mg | 6028% | |
| Iron | 3.3mg | 863% | |
| Calcium | 25.3mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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