Citrus Slush Recipe

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Citrus Slush
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Ingredients
3
Count
Nutrition
10
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine the concentrates in a 1-1/2-qt. freezer-proof container, cover and freeze. Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well. Yield: 25 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.2 Kcal (43 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.11mg 0%
Potassium 9.47mg 0%
Total Carbs 2.53g 1%
Sugars 2.45g 10%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 1.9mg 3%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 76.95 Kcal (322 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 8.37mg 0%
Potassium 71.44mg 0%
Total Carbs 19.07g 1%
Sugars 18.47g 10%
Dietary Fiber 0.09g 0%
Protein 0.17g 0%
Vitamin C 14.2mg 3%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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