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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 25 |
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Janis Plourde uses convenient cans of frozen lemonade and orange juice to create the base for this sweet-tart slush. You can use either pink or regular lemonadeor one can of eachin this great summer thirst-quencher, remarks the Smooth Rock Falls, Ontario cook. Ingredients:
2 cans (12 ounces each) frozen lemonade concentrate, thawed |
1 can (12 ounces) frozen orange juice concentrate, thawed |
1 cup chilled lemon-lime soda per serving (about 6 liters) |
Directions:
1. Combine the concentrates in a 1-1/2-qt. freezer-proof container, cover and freeze. Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well. Yield: 25 servings.
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