Sherbet 'n Angel Cake Recipe

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Sherbet 'n Angel Cake
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Ingredients
2
Count
Nutrition
71
Calories
Total time
7210
Minutes
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Ingredients:

Directions:

  1. Slice cake in half horizontally to form 2 layers.
  2. Place 1 layer on a serving plate, spread evenly with about 2 cups sherbet.
  3. Top with remaining layer of cake.
  4. Quickly spoon remaining sherbet over top.
  5. Cover, freeze for 2 to 3 hours or overnight.
  6. To serve, let stand at room temperature for about 10 minutes.
  7. Cut cake into 1 1/2-inch slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.04 Kcal (297 kJ)
Calories from fat 8.88 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 0.49mg 0%
Sodium 22.69mg 1%
Potassium 47.36mg 1%
Total Carbs 14.8g 5%
Sugars 11.84g 47%
Dietary Fiber 0.49g 2%
Protein 0.49g 1%
Vitamin C 1mg 2%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 144 Kcal (603 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 2%
Cholesterol 1mg 0%
Sodium 46mg 1%
Potassium 96mg 1%
Total Carbs 30g 5%
Sugars 24g 47%
Dietary Fiber 1g 2%
Protein 1g 1%
Vitamin C 2mg 2%
Calcium 54mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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