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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 orange halves |
2 lemon halves |
1/2 grapefruit, peeled, seeded, and sectioned |
6 cups sugar |
4 cups water |
Directions:
1. Remove seeds from orange and lemon halves; coarsely chop rind and pulp.
2. Pulse orange, lemon, and grapefruit in a food processor 8 to 10 times or until the fruit is finely chopped.
3. Cook chopped fruit and remaining ingredients in a heavy saucepan over medium heat, stirring constantly, until sugar dissolves. Cook, stirring often, until a candy thermometer registers 220°.
4. Pack mixture into hot sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
5. Process in boiling-water bath 5 minutes.
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