Directions:
- In a saucepan, bring sugar and water to a boil; cook for 5 minutes. Cover and refrigerate until cool.
- Combine juices and sugar mixture; mix well.
- Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.71 Kcal (1242 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.28mg | 0% | |
| Potassium | 549.7mg | 12% | |
| Total Carbs | 74.56g | 25% | |
| Sugars | 52.35g | 209% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 118mg | 197% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.66 Kcal (267 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.21mg | 0% | |
| Potassium | 117.93mg | 12% | |
| Total Carbs | 16g | 25% | |
| Sugars | 11.23g | 209% | |
| Protein | 0.64g | 6% | |
| Vitamin C | 25.3mg | 197% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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