 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
Ingredients:
3 cups sugar |
2 cups water |
6 cups orange juice, chilled |
6 cups grapefruit juice, chilled |
1 1/2 cups lime juice, chilled |
1 liter ginger ale, chilled |
Directions:
1. In a saucepan, bring sugar and water to a boil; cook for 5 minutes. Cover and refrigerate until cool.
2. Combine juices and sugar mixture; mix well.
3. Just before serving, stir in ginger ale. Serve over ice.
|
|