Raspberry Champagne Recipe

Posted by
Rate It!
Raspberry Champagne
Add your photo!
Ingredients
8
Count
Nutrition
468
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine Framboise, Brandy, orange liquer, and sugar in a large container and shake/stir to dissolve sugar. Slice lemons and oranges and add to the container. Cover and refrigerate for at least 3 hours.
  2. Into a chilled punch bowl place a large block of ice then add the chilled mixture and the raspberries. Carefully add the chilled champagne and serve at once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.01 Kcal (1959 kJ)
Calories from fat 153.21 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 22.94mg 8%
Sodium 0.42mg 0%
Potassium 393.36mg 8%
Total Carbs 55.86g 19%
Sugars 9.91g 40%
Dietary Fiber 5.4g 22%
Protein 18.64g 37%
Vitamin C 25.2mg 42%
Vitamin A 1.2mg 40%
Iron 2.6mg 15%
Calcium 223.7mg 22%
Amount Per 100 g
Calories 660.28 Kcal (2764 kJ)
Calories from fat 216.15 Kcal
% Daily Value*
Total Fat 24.02g 26%
Cholesterol 32.36mg 8%
Sodium 0.59mg 0%
Potassium 554.97mg 8%
Total Carbs 78.81g 19%
Sugars 13.98g 40%
Dietary Fiber 7.62g 22%
Protein 26.3g 37%
Vitamin C 35.5mg 42%
Vitamin A 1.7mg 40%
Iron 3.7mg 15%
Calcium 315.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top