Directions:
- In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
- In a large bowl, combine the bananas, orange juice and lemon juice; stir in cream and milk mixture.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.32 Kcal (592 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 19.22mg | 1% | |
| Potassium | 146.63mg | 3% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 11mg | 18% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.32 Kcal (617 kJ) | ||
| Calories from fat | 52.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 7% | |
| Sodium | 20.03mg | 1% | |
| Potassium | 152.85mg | 3% | |
| Total Carbs | 23.17g | 7% | |
| Sugars | 20.12g | 77% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 11.5mg | 18% | |
| Calcium | 52mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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